Spectrum Culinary Apple Cider Vinegar, Organic, Filtered

Product details

From certified organic apples. Raw. Unpasteurized. With the "mother". Our spectrum organic apple cider vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree. The "mother" of vinegar is naturally occurring and appears as a veil-likefilm floating in the vinegar. It is made up of beneficial microorganisms that turn alcohol to vinegar.

Additional info

Use in pickling of any kind, or to add a dash of acidity to soups and sauces. Shake it up with spectrum organic extra virgin olive oil and a handful of minced herbs for a splendid salad dressing or marinade to braise meat.