Smithfield Pork Spareribs, St. Louis Style, Sweet & Smoky BBQ Sauce

Product details

Sweet & smoky BBQ sauce. 15 g protein per serving. Gluten free. Naturally hickory smoked. Fully cooked: Seasoned & sauced. No high fructose corn syrup. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. 1-833-411-7675. Product of USA.

Smithfieldfully Cooked Ribs

Smithfieldfully Cooked Ribs If the item is needed sooner, please call your Publix store.

Additional info

Heating Instructions: These ribs are fully cooked and safe to consume. For fall-off-the-bone ribs reheat to internal temperature of approx. 200 degrees Fahrenheit. Always lay your ribs meat side up when warming. Oven Instructions: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil and bake for 35-40 min wrapped in foil Let stand for 5 minutes before serving. Grill Instructions: Warm grill to medium. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place ribs on indirect portion of your grill and cook for 20-25 minutes. Let stand for 5 minutes before serving. Microwave Instructions: Cut ribs into two bone portions. Layer evenly into an 8 x 8 microwave safe dish. Cover with plastic wrap, poke with five holes. Warm in microwave on high power for 5-6 minutes. Let stand for 2 minutes before serving. Keep refrigerated. Once opened, use within 5 days. Once opened, use within 5 days.