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Smithfield Pork Loin Fillet, Steakhouse Mushroom, Fresh
Smithfield Pork Loin Fillet, Steakhouse Mushroom, Fresh
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Product details Smithfield Marinated Portobello Mushroom Fresh Pork Loin Filet is tender and juicy so that you can have a quick gourmet dinner any night of the week. This boneless pork loin features the savory taste of portobello mushroom for an amazing flavor experience that you can prepare quickly without sacrificing the best in flavor. Whether you prefer preparing in a roaster, crock pot, the oven, or on the grill, this whole pork loin will be a hit no matter how it is prepared. Smithfield pork loin is perfect for easy heat and serve meals any night of the week, a family dinner, or any special occasion or celebration. This seasoned pork loin is a center cut of 100% fresh pork and has no artificial ingredients, so you can feel good about what you are serving. Keep in the refrigerator for freshness and cook this fresh pork thoroughly before serving.
Additional info
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.