Smithfield Fresh Pork Tenderloin, Golden Rotisserie, Slow Roasted

Product details

All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin is freshly seasoned and marinated for mouthwatering flavor. This boneless pork tenderloin is gluten free with no artificial ingredients for a meal option you and your family can trust. Packed with 18 grams of protein per serving, this roasted pork tenderloin is a delicious and filling meal option. Smithfield rotisserie pork tenderloin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork. This fresh pork is marinated with pork broth, vinegar and salt for tenderness and juiciness. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork tenderloins are top quality and are a guaranteed hit at family meals. Pork tenderloin is packaged in airtight plastic to maximize freshness. Keep refrigerated and cook thoroughly before serving. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

Smithfieldgolden Rotisserie Pork Tenderloin

Smithfield Golden Rotisseriepork Tenderloin If the item is needed sooner, please call your Publix store.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook Smithfield Fresh Pork to an internal temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Keep refrigerated.