Smithfield Fresh Pork Loin Filet, Roasted Garlic & Herb

Product details

All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield's Roasted Garlic & Herb Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork tenderloins are top quality and are a guaranteed hit at family meals. Pork loin filet is packaged in airtight plastic to maximize freshness. Keep refrigerated and cook thoroughly before serving. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

Smithfieldgarlic and Herb Pork Loin Filet

Smithfieldgarlic and Herb Loin Filet If the item is needed sooner, please call your Publix store.

Additional info

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Cook Smithfiled Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side. Keep refrigerated.