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Skyline Chili Spaghetti, 2-Way
Skyline Chili Spaghetti, 2-Way
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Product details Cincinnati's famous. Est. 1949. US inspected and passed by Department of Agriculture. 2-way. Cheese not included. Microwaveable. Mail Order: 1-888-752-4454. Questions: 1-800-443-4371. www.SkylineChili.com. The Story of Skyline Chili: From a small kitchen in the village of Kastoria, Greece, a fascinated young Nicholas Lambrinides watched as his mother and grandmother prepared authentic Greek dishes from recipes passed down from generation to generation. These were unique, wonderful dishes that had the power to bring his whole family together. Nicholas dreamed that one day he would bring these recipes to America, and share them with friends and family. In 1949, his dream came true when he opened his first restaurant overlooking the skyline of Cincinnati, Ohio. Since then, Skyline Chili has been enjoyed by generations. Our Chili continues to be made from Nicholas's original recipe, using a secret blend of spices and only the highest quality ingredients. Skyline is dedicated to bringing friends and families together and will always be devoted to the American dream of the young man from a small village in Greece. It's Skyline time. Visit our web site at www.SkylineChili.com.
Additional info
Pre-cooked. Keep frozen. Cooking Directions: Microwave: Cut a small slit in film on top of package. Place package on microwave safe plate. Microwave for about 7 minutes (Cooking times may vary) on high setting, turning package 90 degrees after 3 minutes. Remove from microwave and peel off plastic film, using extreme care to avoid being burned. Stir product and serve. Conventional Oven: Preheat oven to 375 degrees F. Cut slit in middle of film. Place tray on cookie sheet. Cook for 40-50 minutes (Cooking times may vary) and serve. Enjoy a 3-way, 4-way, or 5-way: Heat Skyline Chili per instructions. To make a 3-way, spread three ounces of shredded Skyline mild cheddar cheese evenly over chili spaghetti. 4-way - Add two teaspoons of onions and then cheese. 5-way - Add two teaspoons of cooked red beans with onions and cheese.