SeaPak Morey's Seasoned Grill Wild Salmon Fillets

Product details

Indulge your taste buds with each bite of mouth-watering salmon marinated in a savory blend of backyard barbeque seasonings. Morey’s products are as easy to prepare, as they are delicious to eat. Regardless of your cooking method, remember that the recommended internal temperature of cooked seafood is 145°F. When testing temperature of seafood, place thermometer in thickest portion of seafood. Morey’s is committed to delivering delicious, convenient and healthy fish and seafood to our customers. Morey’s products go way beyond what you might expect to find in the freezer section, with premium quality, one-of-a-kind signature tastes like Seasoned Grill Atlantic Salmon, Steakhouse Tilapia, Butter and Herb Cod and Sweet Glazed Wild Pacific Salmon (is your mouth watering yet?). And that’s just the beginning. Prepared in minutes and served with your favorite sides, Morey’s will change the way you view seafood.

Additional info

Bake: Cooking Instructions Conventional Oven: • Preheat oven to 375°F. • Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. • Place baking pan on middle rack of oven. • From thawed: Bake for 15–18 minutes (1 or 2 fillets). • From frozen: Bake for 28–32 minutes (1 or 2 fillets). Grill: Cooking Instructions Grill: • Spray aluminum foil lightly with cooking oil, then place on grill. • Preheat grill to medium-high (350°F–375°F). • Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil. • From thawed: Grill for 10–15 minutes (1 or 2 fillets). • From frozen: Grill for 20–25 minutes (1 or 2 fillets). Keep frozen.