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Savannah Classics Casserole, Twice Baked Potato
Savannah Classics Casserole, Twice Baked Potato
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Product details Chunky mashed Oregon potatoes with sour cream, bacon and chives, topped with real cheddar cheese. Authentic southern cuisine. Our Classic Southern Side Dishes feature traditional southern recipes and wholesome, fresh ingredients to help you set the table with down-home goodness in a matter of minutes. Enjoy a Savannah Classics side dish tonight! Satisfaction Guaranteed: At Savannah Food Company, we guarantee our products to be of the highest quality. However, if for any reason you aren't 100% satisfied, feel free to contact us at 800-795-2550, or at SavannahClassics.com. - John H. Bryan III, President. www.SavannahClassics.com. Try All Our Great Side Dishes: Broccoli, rice and Cheese; Sweet potato casserole; Cornbread dressing bread stuffing; Macaroni & cheese, Green bean casserole.
Additional info
Cook thoroughly. For Food Safety and Quality: Carefully follow cooking instructions. Internal temperature should reach 165 degrees F. Refrigerate leftovers. Bake: Preheat oven to 375 degrees F. Do not put container in a convection or toaster oven. Remove tray from box, remove film. Place tray on cookie sheet on center rack of oven and bake 35 minutes if frozen or 25 minutes if thawed. Remove foil and bake additional 25 minutes. Remove from oven and let cool 3-5 minutes before serving. Microwave: Remove tray from box but do not remove film. (If frozen, thaw 15 minutes on defrost or half power). Slit film lengthwise about 1 inch in middle of tray; Cook 10 minutes on high power. Ovens may vary. Let stand 2-3 minutes in microwave then carefully remove. Remove film and serve. Distributed frozen.