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Rye Seeded Bread

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Product details

Classic sour rye flavor is baked into this old-fashioned bread with its moist interior and eggshell crust finished with crunchy caraway seeds.

Serves 8


Nutrition info

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Nutritional facts

Allergen information

Ingredients

Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folicacid), Water, Rye Flour, Yeast,Dough Conditioner(Rye Flour,Dextrose,Wheatflour,Ground Caraway Seed,Lactic Acid,Cornstarch,Ground Dill, Fumaric Acid,Monocal-Cium Phosphate, Monoglycerides,Soybeanoil,Onion Powder,Natural Flavor),Carawayseeds,Salt,Rye Flavor (Rye Flour,Aceticacid,Natural Flavors,Sodium Silico Alumin-Ate Processing Aid, Fermentedlactic Acid),Malt Powder(Malted Barley,Wheat Flour,Dextrose),Soybean Oil,Doughconditioner(Dextrose,Diacetyl Tartaricacid Esters Of Mono-Diglycerides, Cornstarch,Ascorbic Acid,Enzyme),Ground Cara-Way Seeds,Sour Flavor(Wheat Flour,Aceticacid,Lactic Acid,Furmaric Acid);Yellowcorn Meal To Prevent Sticking.

Allergens

Contains Wheat.

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, FISH, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT, SESAME. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.