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Royal Oak Lump Charcoal, 100% Natural, Hardwood
Royal Oak Lump Charcoal, 100% Natural, Hardwood
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Product details For the pitmaster in all of us. Classic BBQ flavor. Lights fast. Burns long & hot. Trusted by BBQ pros. 100% natural hardwood. Royal Oak 100% Natural Hardwood Lump Charcoal gives your food that classic smoky, wood-fired BBQ flavor you know and love. Made in the USA from the finest American oak, hickory hardwood and nothing else. Our natural lump charcoal lights easily, burns hotter, longer and cleaner for the best smoking and grilling experience. Perfect for grilling at high temperatures and for low & slow smoking at consistent temperatures. Works great in traditional charcoal grills, smokers and ceramic grills. Since the 1950s Royal Oak has set the standard as the premium craft charcoal manufacturer here in the USA. Great for cooking proteins and grilled vegetables. www.royaloak.com. Follow us at Royaloak.com for recipes & more! Facebook. Instagram. Tiktok. Youtube. 1-877-402-5185; www.royaloak.com. Start your charcoal the natural way with Royal Oak Tumbleweeds All Natural Fire Starters. Recyclable paper. Made in the USA.

Warning

Warning: This product can expose you to chemicals including Carbon Monoxide and Soot, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.,Warning: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Do not pour lighter fluid on burning wood charcoal. Never use gasoline to light fire.
Additional info
Lightning Instructions: For best results, start your fire 15 minutes before cooking. Tumbleweeds Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill or fill a charcoal chimney with lump charcoal. 2. Use Royal Oak Tumbleweeds natural fire starters to light your charcoal. Place a fire starter in the middle of the charcoal pile and then light it. When using a charcoal chimney place a fire starter beneath the chimney and then light it. 3. Wait under flames die down and charcoal. If using a charcoal chimney wait until flames are visible and then pour lump charcoal into the grill. Begin grilling. Lighter Fluid Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill. Follow lighter fluid container directions. 2. Light the pile in several places. 3. In approximately 10 minutes, or when the pile is predominately washed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Safety Instructions: Follow all instructions and safety precautions associated with grilling products. For best results, store in a dry area or container. Place grill on flat, level surface away from flammable items, overhangs and trees. Never barbecue indoors. Ashes must be completely cooled before discarding. Never add lighter fluid after starting a fire. Never use gasoline to light a fire. Keep away from children. For best results. store this bag in a dry place.