Ronzoni Penne Rigate, 16 oz, Ridged Non-GMO Pasta for Chunky Sauces

Product details

Ronzoni Penne Rigate pasta is tastefully textured and delightfully versatile. Its fine ridges and angled ends hold even the chunkiest of sauces. Pair it with a meaty Bolognese, veggie-full red sauce, or roasted garlic oil. Penne Rigate works well in so many meals, it is a great go-to when you want to try new recipes and discover your next favorite pasta. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe.For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

Additional info

Cooking Instructions: Step 1: Select Number of Servings: 2 Servings: 1/4 box pasta; 1 qt. water; 1 tsp salt. 4 Servings: 1/2 box pasta; 2 qt. water; 2 tsp salt. 8 Servings: 1 box pasta; 4 qt. water; 1 tbsp salt. Step 2: Pick Our Time/Firmness: 7 Minutes: Al dente. 8 Minutes: Firm. 9 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 7 -9 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. To open lift tab.