Ronzoni Gluten Free Penne, Non-GMO, Vegan, 4-Grain White Pasta

Product details

Ronzoni Gluten Free Penne Rigate is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. It is produced in a gluten-free facility and provides 19 grams of whole grains per serving. Enjoy and serve up a foundation for memorable meals that all can savor! Each 12 oz box contains up to 6 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to memorable meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO certified, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe.For more than 100 years, we've been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

Additional info

Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Boil water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 7 - 9 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). Drain well and use as desired. Perfect Pasta Guide: 2 servings; 1/3 box pasta; 2 quarts water; 1 tsp salt. 3 servings; 1/2 box pasta; 4 quarts water; 2 tsp salt. 6 servings; Full box; 9 quarts water; 1 tbsp salt. Al dente: 8 min. Firm: 9 min. Tender: 10 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate.