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Pillsbury Reese's Cookie Dough, Peanut Butter
Pillsbury Reese's Cookie Dough, Peanut Butter
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Product details Per 2 Cookies: 160 calories; 2.5 g sat fat (13% DV); 160 mg sodium (7% DV); 14 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Makes 24 cookies. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Ask.GeneralMills.com. For the full recipe & to discover more visit us at pillsbury.com. To find out more visit us at pillsburry.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Additional info
Thaw before opening. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. Bake 10 to 14 minutes* or until light golden brown. Cool 2 minutes; remove from cookie sheet. * If using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.