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Red's Burrito, Steak, Cilantro & Lime
Red's Burrito, Steak, Cilantro & Lime
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Product details 12 g protein. 280 calories. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. - Mike U.S. inspected and passed by Department of Agriculture. redsallnatural.com. Earn Red's gear 2 points. Learn how at redsallnatural.com.
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Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary: cooking times may need adjusting. Microwave (1000 Watt) + Air Fryer: Microwave on high for 1 minute. Place burrito seam side up in air fryer and cook at 330 degrees F for approximately 10 minutes. Air Fryer: Place frozen burrito seam side up in air fryer and cook at 330 degrees F for approximately 22 minutes. Conventional/Toaster Oven: Microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F for approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook on high for approximately 55 seconds per side. Let sit for 1 minute. Caution: Contents are hot. Enjoy! Keep frozen.