Red Velvet Bar Cake

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Nonfat Milk, Eggs, Soybean Oil, Palm Oil, Buttermilk, Cornstarch, Cocoa Processed With Alkali, Corn Syrup Solids, Natural And Artificial Flavors, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Salt, Mono And Diglycerides, Modified Food Starch (Corn), Whey, Propylene Glycol Monoesters, Cultured Nonfat Milk, Sodium Caseinate, Polysorbate 60, Dextrose, Sodium Stearoyl Lactylate, Red 40, Soy Lecithin, Water, Xanthan Gum, Cellulose Gum, Corn Syrup, Guar Gum, Potassium Sorbate (Preservative), Vitamin A Palmitate, Beta-Carotene (Color), Cottonseed Oil, Sulfites, Tocopherols, Citric Acid, Ascorbic Acid.

Allergens

Dairy/Milk, Egg, Peanuts, Soy, Treenuts, Wheat