Red Lobster Honey Butter Biscuit Mix

Product details

Red Lobster Honey Butter Biscuits are a sweet, delicious complement to any meal. Whether you’re enjoying them with eggs for breakfast or as a side dish to a home cooked dinner, these biscuits steal the show. Plus, they’re so easy to make. Simply add water to the mix and bake. Before serving, mix the contents of the enclosed honey butter pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back....and enjoy! This order includes one 11.36-ounce box.

Additional info

Ingredients: Biscuit: 3/4 cup cold water; 1 pouch honey butter biscuit mix Honey Butter Sauce: 1/4 cup butter; 1 pouch honey butter seasoning blend (enclosed). For more honey flavor: Make biscuit dough with 2/3 cup cold water and 2 tbsp honey. Directions: Before you begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. Tip: Add 1/2 cup shredded cheddar cheese to biscuit mix for classic Red Lobster taste. 1. Stir together water and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 9 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add honey butter seasoning blend and stir until well blended. 4. Spoon or brush 1 teaspoon honey butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High Altitude (over 5,000 feet): No adjustment necessary.