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Red Lobster Biscuit Mix, Cheddar Bay
Red Lobster Biscuit Mix, Cheddar Bay
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Product details Contents may settle. Product sold by weight not volume. Simple Meets Delish! From our kitchen to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe! Why do people love our legendary Cheddar Bay Biscuits? It's because of our secret recipe. We use this same recipe to bake our buttery biscuits fresh all day long. It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. So, if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table! Quality Pledge: You can count on Continental Mills for the highest quality products. M - F 7 am - 4 pm (PT). 1 (800) 457-7744. Continental Mills, Inc. PO Box 88176 Seattle, WA 98138. www.RedLobsterAtHome.com. www.redlobster.com. Visit www.RedLobsterAtHome.com for more delicious recipes. Find a Restaurant: For a restaurant nearest you, call 1-800-562-7837 or visit our web site at www.redlobster.com.
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Ingredients: Biscuit: 3/4 Cup Cold Water; 1/2 Cup Shredded Sharp Cheddar Cheese 1 Pouch Cheddar Bay Biscuit Mix (Enclosed). Herb Butter Sauce: 1/4 Cup Butter. 1 Pouch Garlic Herb Seasoning (Enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. 4. Melt butter in a microwave safe bowl, add garlic herb seasoning and stir until well blended. 5. Spoon or Brush: 1 teaspoon herb butter sauce onto each Hot biscuit. Serve immediately. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary. Our Secret Recipe: Just add shredded cheddar, water and butter.