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Rana Ravioli, Maine Lobster
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Product details
Maine lobster meat and ricotta wrapped in a thin dough. No artificial flavors. No GMO: Non-genetically engineered ingredients**. No GMO ingredients**. **This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us). No preservatives. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the #1 filled pasta in Italy*. I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: no preservatives; no hydrogenated fats; no gums; no powdered eggs; no artificial colors; 100% cage-free eggs+. We use Maine lobster, known for its large claws, vivid colors and delicious taste. Our lobsters are wild caught in the cold, clear waters off the North Atlantic Coast. * Based in refrigerated pasta sales in Italy. + Eggs from hens not raised in cages. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. For more delicious recipes, visit us online. www.giovanniranausa.com. FSC: Mix - Packaging from responsible sources.
Additional info
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Sweet & Spicy Ravioli: Caramelize red onion with brown sugar. Add prepared Ravioli, sweet corn off the cobb, a hint of cayenne pepper for the heat and chopped fresh parsley. Keep refrigerated. Cut or tear. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.