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Quaker Oat Flour
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Product details
Estd. 1877. Easy to use recipe on back. From the oat experts.
Additional info
Safe Handling Instructions: This product is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. 1 Cup wheat flour leveled = 1-1/4 Cup oat flour leveled. Conversion Tip: Oat flour is significantly lighter than wheat flour. If your recipe calls for 1 cup of regular wheat flour, you can start by substituting it with 1-1/4 cup of Quaker Oat flour and adding more liquid if the batter or dough seems too dry. The goal is to have the Oat flour substitute weigh the same as the wheat flour. Visit our website to learn more.