Publix Young Turkey Breast with Ribs, with Gravy Packets, Frozen USDA Grade A

Product details

With ribs, portions of back, and wing meat. Contains up to 15% of a solution of turkey broth, salt, sodium phosphates, flavorings (extract of pepper & celery). Tender & juicy. Gluten free. USDA grade A. Inspected for wholesomeness by US Department of Agriculture. publix.com.

Additional info

Keep refrigerated or frozen. Thawing Instructions: Do not thaw at room temperature. Thaw frozen turkey breasts in unopened bag on tray in refrigerator (at 40 degrees F or below) for 1-2 days. Or turkey may be thawed in cold water in unopened bag for 1-4 hours. Change water every 30 minutes. Refrigerate or cook turkey immediately after thawing. Weight When Purchased: 4 to 6 Pounds: Frozen: 2-1/4 to 3-3/4 hours cooking time at 325 degrees F; Thawed: 1-1/2 to 2-1/4 hours cooking time at 325 degrees F. 6 to 8 Pounds: Frozen: 3-1/4 to 4-3/4 hours cooking time at 325 degrees F; Thawed: 2-1/4 to 3-1/4 hours cooking time at 325 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. TURKEY GRAVY Concentrated MUST FULLY COOK BEFORE SERVING DIRECTIONS: Yields 2 cups gravy per packet 1. Pour cooked turkey juices into a measuring cup. Be careful of hot juices. 2. You will need 1 ½ cups liquid per gravy packet used. If not enough turkey juices, add water. 3. Heat liquid and contents of packet in pan; bring to boil while stirring constantly. 4. After boiling, cook over medium heat 3–5 minutes, stirring as needed, and until 165°F. KEEP REFRIGERATED UNTIL READY TO COOK. FOR FOOD SAFETY, WASH THE ENTIRE PACKAGE BEFORE OPENING.