Publix Turkey Dinner with Rice and Plantains, Just Heat, Feeds Approximately 8

Product details

Spend more quality time with your holiday guests and less time in the kitchen with our Publix Deli Fully Cooked Turkey Dinner with Rice and Plantains.

This mouthwatering holiday meal includes a fully cooked 10-12 lb. turkey,
2 lbs of Publix Deli Rice & Pigeon Peas,
2 lbs of Publix Deli Sweet Plantains with Bacon and Onions,
1 Publix Bakery Dulce De Leche Milk Infused Bar Cake,
32 oz of Publix Deli Homestyle Gravy,
and 16 oz of Publix Cranberry Orange Relish.

With this premade turkey dinner, you can enjoy the flavors of a traditional holiday feast without the hassle of cooking. Impress your guests with the perfect combination of tender turkey, flavorful rice, sweet plantains, and a delectable dessert. Order now and make your holiday gathering one to remember.

Heating Instructions

To heat Fully Cooked 10 to 12lb. Turkey
This item is fully cooked and may be eaten either hot or cold. For best results, we recommend that you follow these preparation instructions.
1. Pre-heat the oven to 325°F.
2. Remove turkey from wrapper.
3. Position turkey on flat roasting rack in 2” roasting pan.
4. Place turkey, breast side up.
5. Brush or spray skin lightly with vegetable oil.
6. To prevent overbrowning, loosely cover breast with lightweight foil after 60 to 75 minutes.
7. Heat the turkey for approximately 90 to 135 minutes or until it reaches an internal temperature of 140°F. Check temperature of thigh with a meat thermometer.
8. Slice to desired thickness and serve. Refrigerate the unused portion immediately.

To heat Gravy
In the microwave:
1. Empty the contents into a microwave safe container and microwave the gravy on high until it is fully heated (about four minutes).
2. Stir the gravy occasionally while heating.
3. Refrigerate the unused portion.
Note: Depending on microwave wattage, cooking time may vary.

On a stove top:
1. Empty the contents into a saucepan and simmer until fully heated.
2. Stir the gravy occasionally while heating.
3. Serve hot.
4. Refrigerate unused portions.
Note: No matter how you heat the gravy, use caution; the container will be hot!

To heat Sweet Plantains
For best results: Bake in a conventional oven. Cook thoroughly before eating.
In a conventional oven:
1. Preheat oven to 350°F.
2. Remove plastic lid from container.
3. Place container on baking sheet.
4. Bake for 35-40 minutes or until internal temperature reaches 165°F.
5. Let stand for 5 minutes.
6. Carefully remove plastic film, stir, and serve.
7. Refrigerate or discard any unused portion.
Note: Ovens vary; adjust time as needed.

In the microwave:
1. Remove plastic lid.
2. Heat on high (100% power) for 3 minutes.
3. Carefully remove from the microwave, peel back plastic film, stir, cover, and cook for an additional 2 ½ to 3 minutes.
4. Cook until thoroughly heated and internal temperature reaches 165°F.
5. Stir before serving.
6. Refrigerate or discard any unused portion.
Note: Microwave times may vary; adjust as needed.

To heat Rice and Pigeon Peas
For best results: Bake in a conventional oven. Cook thoroughly before eating.
In a conventional oven:
1. Preheat oven to 350°F.
2. Remove plastic lid from container.
3. Place container on baking sheet.
4. Bake 30 to 40 minutes or until rice reaches 165°F.
5. Let product stand for 5 minutes.
6. Carefully remove plastic film, stir, and then serve.
7. Refrigerate or discard any unused portions.
Note: Ovens vary; adjust time as needed.

In the microwave:
1. Remove plastic lid.
2. Heat on high (100% power) for 3 minutes.
3. Carefully remove from the microwave, peel back plastic film, stir, cover, and cook for an additional 2 ½ to 3 minutes.
4. Cook until thoroughly heated and internal temperature reaches 165°F.
5. Stir before serving.
6. Refrigerate or discard any unused portion.
Note: Microwave times may vary; adjust as needed.

48 Hours Advanced Notice Required If the item is needed sooner, please call your Publix store.