Publix Pancake and Waffle Mix, Complete, Buttermilk

Product details

Contains bioengineered food ingredients. Just add water for pancakes. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.

Additional info

Cooking Instructions: 4-inch Pancakes: To Make: Mix: 1 cup 6-9 pancakes; 2 cups 12-18 pancakes; 3 cups 18-27 pancakes. Water (For thicker pancakes, use slightly less water): 2/3 cup 6-9 pancakes; 1-1/3 cups 12-18 pancakes; 2 cups 18-27 pancakes. For thinner pancakes, use slightly more water. Step 1: Heat nonstick saute pan over medium-high (or electric griddle to 375 degrees F). Pan is ready when drops of water sizzle, then disappear almost immediately. Step 2: Combine mix and water in bowl; stir with wire whisk until large lumps disappear. Step 3: Pour slightly less than 1/4 cup batter into pan for each pancake. Step 4: Turn pancakes over when bubbles form; cook until golden brown on both sides. Source: Publix Aprons recipe. Waffles: Makes 4 standard-size waffles. Step 1: Heat waffle iron. Step 2: Combine 2 cups mix, 1-1/3 cups water, and 1/3 cup oil in bowl. Stir until large lumps disappear. Allow batter to rest 4-5 minutes before baking. Step 3: Pour desired amount of batter into lightly greased waffle iron; bake until streaming stops and waffles are golden brown. Source: Publix Aprons recipe.