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Product details
98% fat free. Fresh frozen. Boneless & skinless. Recipe on back. 100% natural. Serving an impressive, wholesome seafood dinner is a breeze with Publix Orange Roughy Fillets. This cold-water fish is soft and flaky with a medium-flavor that is perfect for almost any cooking style. Skinless, boneless and filleted, each serving is vacuum-packed with no preservatives for that fresh-from-the-ocean taste, right from your freezer. Wild caught. Publix Guarantee: Complete satisfaction or your money back. publix.com. Product of New Zealand.
Additional info
Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing outer bag and placing sealed fish under cold running water 15-20 minutes. Prepare fish when thawed; do not refreeze. Cooking Instructions: Care is taken to remove bones, however some may escape detection. Use reasonable care with this product. Ovens vary; adjust cooking time as needed. Preheat oven to 400 degrees F. Arrange single layer of fish in lightly greased baking pan; season as desired. Bake about 5-10 minutes, if thawed (about 12-15 minutes, if frozen). Fish is done when flesh is opaque and separates easily with a fork. For best results, do not overcook. Keep frozen.