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Publix French-Fried Potatoes, Extra-Crispy, Restaurant Style
Publix French-Fried Potatoes, Extra-Crispy, Restaurant Style
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Bake: Standard Oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a nonstick baking sheet or shallow baking pan. Bake 10 minutes, turn fries over, and continue baking 5-6 more minutes until reaching a light golden color. Season to taste and serve immediately. Fry: Electric Skillet: Heat 3 tablespoons oil in electric skillet on medium (350 degrees F). Stir in frozen fries to coat in oil, then arrange in a single layer. Fry 6-8 minutes, stirring occasionally, until light golden brown. Transfer fries to paper towel-lined plate and season (if desired). Serve immediately. Deep Fry: Deep Fryer: Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep-fry 2-3 minutes until reaching a light golden color. Transfer to paper towel-lined plate and season (if desired). Serve immediately. Cooking Instructions: Cooking times may vary depending your appliance power. Watch closely in final minutes of preparation. Keep frozen.