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Publix French-Fried Potatoes, Crinkle-Cut, Extra Crispy
Publix French-Fried Potatoes, Crinkle-Cut, Extra Crispy
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Product details Contains a bioengineered food ingredient. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.
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Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation. Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a nonstick baking sheet or shallow baking pan. Bake 9 minutes, turn fries over, and continue baking 7-10 more minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet: Heat 3 tablespoons oil in electric skillet on medium (350 degrees F). Stir in frozen fries to coat in oil, then arrange in a single layer. Fry 9-10 minutes, stirring occasionally, until light golden brown. Transfer fries to paper-towel-lined plate and season (if desired). Serve immediately. Deep Fryer: Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep-fry 3-3 1/2 minutes until reaching a light golden color. Transfer to paper towel-lined plate and season (if desired). Serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook. Keep frozen.