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Publix Cooked Shrimp, Medium, Peel & Eat, 41-50 Shrimp/Lb, Farmed, Frozen
Publix Cooked Shrimp, Medium, Peel & Eat, 41-50 Shrimp/Lb, Farmed, Frozen
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Product details Peel & eat. Farm raised. To devein shrimp, Publix removes the digestive tract along the outer curve of the shrimp for better flavor. Responsibly Sourced (For more information, visit publix.com/seafood-sustainability).
Additional info
Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Thawed shrimp are ready to eat or add to recipes calling for cooked shrimp. Prepare shrimp when thawed; do not refreeze. Heating Instructions: Thawed shrimp are ready to eat. To heat shrimp, melt butter in or add olive oil to saute pan on medium-high; swirl to coat. Cook shrimp 1-2 minutes or just until heated. For best results, do not overheat. Keep frozen. Tear to open.