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Publix Clam Chowder, New England Style, Traditional
Publix Clam Chowder, New England Style, Traditional
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Serving Instructions: Do not add water. Heating Instruction: Stovetop: Empty soup into saucepan. Heat over medium heat 6-8 minutes, stirring frequently, or until hot. Microwave: Microwave: Place soup in a microwave-safe bowl. Cover loosely; microwave on high 2-3 minutes. Stir, and microwave 2-3 more minutes, or until hot. Microwave ovens vary; adjust time as needed. Use caution when removing from microwave, as container may be hot. Refrigerate any unused portion in separate container. Best if used by date on end of can.