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Publix Carrots
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Product details
Perfect for snacking. Good source of vitamin A. Fruits & Veggies: More matters. publix.com. Publix Guarantee: Complete satisfaction or your money back. Product of USA.
Additional info
Keep refrigerated. Stovetop Directions: Bring 3 cups carrots (sliced 1/4-inch thick) and 1/2 cup water to boiling. Cover and cook over medium heat 8-10 more minutes, stirring occasionally, or until desired tenderness. Drain; season to taste. Microwave Directions: Cook 3 cups carrots (sliced 1/4-inch thick) with 3 tablespoons water in covered microwave-safe dish on high 10-12 minutes, stirring occasionally or until desired tenderness. Drain; season to taste. Appliances vary; adjust times as needed. Storage: Carrots should be refrigerated. Serving Suggestions: Shred finely and combine with mayonnaise and raisins for a cheerful carrot salad. Use with celery and onions, to add flavor, when making beef, chicken, or fish stock. Juice and mix with orange juice and ground ginger; serve immediately over ice. Wrap seasoned carrots, other root vegetables, and olive oil in foil; bake or grill until tender.