This is the main content.
Port Salut Cheese, Ripened, Semi-Soft
Port Salut Cheese, Ripened, Semi-Soft
{{ slotProps.actionTitle }}
Product details Semisoft cheese variety. Port Salut, the famous cheese with a mild taste, born in the Abbey of Port Salut, France in 1816. Product of France from local and imported ingredients.
Additional info
Keep refrigerated.