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Pizzeria Uno Stromboli, Steak & Cheese
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Product details
Signature crust filled with seasoned shave beef steak, mozzarella, and white cheddar cheese. 32 g protein per serving. Contains a bioengineered food ingredient. Est. 1943. Ready to bake. Birthplace of the Deep Dish Pizza: Pizzeria Uno was founded in Chicago in 1943 and has provided quality entrees, appetizers, and snacks for over 80 years. It was in the kitchen at Pizzeria Uno where the first deep dish pizza was created. What makes a deep dish pizza? A buttery, pie-like crust with lots of meats, cheeses, and rich tomato sauce. Even today, all Pizzeria Uno deep dish pizzas are handmade for the ultimate restaurant quality experience. U.S. inspected and passed by Department of Agriculture. www.unofoods.com. Visit us at www.UnoFoods.com to learn more. www.unofoods.com; for questions or comments call 1-866-402-6105. Recyclable paperboard (facilities may not exist in your area).
Additional info
Cook thoroughly. Cooking Instructions: For food safety and quality, follow these cooking instructions. Remove frozen stromboli from box and overwrap and cook according to directions below. Oven (Preheat to 375 degrees F): 1) Place stromboli on cookie sheet and place on center rack of oven. 2) Bake for 32-35 minutes*. Microwave (Based on 1,000 watt microwave): 1) Place stromboli on microwave safe plate and place in center of microwave. 2) Microwave for 4 minutes* on high. Air Fryer (Preheat to 350 degrees F) 1) Place stromboli on a piece of aluminum foil and place in air fryer. 2) Bake for 32-35 minutes*. Carefully remove from appliance and let cool for 2-3 minutes. Enjoy! *Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. Keep frozen.