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Reese's Peanut Butter Cookie Dough
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Product details
Per 2 Cookies: 160 calories; 2.5 g sat fat (13% DV); 160 mg sodium (7% DV); 14 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Makes 24 cookies. Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. pillsbury.com/SafeToEatRaw. www.pillsbury.com. how2recycle.info. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777 www.pillsbury.com. For the full recipe & to discover more visit us at pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Additional info
Thaw before opening. Baking Directions: 350 degree F. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. 10 to 14 minutes. Bake 10 to 14 minutes* or until light golden brown. Cool 2 minutes; remove from cookie sheet. * If using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.