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Pillsbury Pizza Crust, Thin and Crispy
Pillsbury Pizza Crust, Thin and Crispy
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Product details Thin and crispy. Per 1/4 Crust: 140 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 4 g total sugars. Ingredients Derived from a Bioengineered source. Learn more at Ask.GeneralMills.com. 1 pizza crust. www.pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777, www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Additional info
Do not eat raw pizza crust dough. Directions: Heat oven to 425 degrees F (or 400 degrees F for nonstick cookie sheet). Grease 15 x 10-inch or larger cookie sheet. Unroll dough on cookie sheet. Press from center of dough to edges for desired thinness and shape. Prebake pizza dough 6 minutes. Add toppings. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Cut into approximately 3-inch squares and serve. Do not eat raw pizza crust dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Start here. Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.