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Pillsbury Moist Supreme Zero Sugar Devil's Food Cake Mix
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Product details
Easily prepare a delicious dessert with Pillsbury Zero Sugar Moist Supreme Devil's Food Premium Cake Mix. This sugar free cake mix delivers the classic taste of chocolate cake with a moist texture, easy-to-follow instructions and no sugar. Classic Devils Food cake mix has no sugar and contains all the dry ingredients you need to create delicious zero sugar desserts at home in just three steps. Simply add water, oil and eggs to the dry Pillsbury cake mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with any Pillsbury Zero Sugar Frosting, or make your own cake creations like cake pops, sugar free cookies or a trifle for an extra special treat. Pillsbury Zero Sugar Moist Supreme Devil's Food Cake Mix is great for birthday celebrations, an after dinner surprise or for simply indulging in the delicious chocolate flavor while following dietary needs. The chocolate cake mix comes in a 16 oz box that is easy to store in the pantry for a ready-to-prepare cake. Pillsbury Zero Sugar Cake Mix makes enjoying dessert, while sticking to dietary needs, flavorful and convenient. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Additional info
All you need: 1 1/4 cup water 1/2 cup oil 3 eggs (if desired, substitute 1 egg white 1/4 cup egg substitute for each egg.) Baking instructions 1. Set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. Pillsbury combine cake mix, water, oil, and eggs in a large bowl; 2 mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3 bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13x 9 inch. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan size: Two 8- inch rounds. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan size: Two-9 inch round. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan size: Bundt pan. Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted: 39 to 43 mins. Pan size24 cupcakes (1/2 full). Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 mins. Warning: Do not eat raw batter. Please cook fully before enjoying.
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting rx.publix.com. Select “Delivery” from the drop-down menu and prepay for your prescriptions. On the confirmation page or within your email receipt, click “Schedule Delivery” to be directed to Instacart’s site.