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Pillsbury Grands! Biscuits, Original, Flaky Layers
Pillsbury Grands! Biscuits, Original, Flaky Layers
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Product details Per Biscuit: 180 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 4 g added sugars (8% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Now more flaky layers. www.Pillsbury.com. how2recycle.info. ask.generalmills.com. Questions? Save package and call 1-800-828-3291. www.Pillsbury.com. For recipes & more visit pillsbury.com. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools.
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Directions: Heat: Oven to 350 Degrees F (or 325 Degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here. Best if used by date on can end.