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Pillsbury Grands! Flaky Layers Honey Butter Biscuits
Pillsbury Grands! Flaky Layers Honey Butter Biscuits
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Product details Naturally & artificially flavored. Per Biscuit: 170 calories; 2.5 g sat fat (13% DV); 460 mg sodium (20% DV); 4 g added sugars (9% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Now more flaky layers. www.Pillsbury.com. how2recycle.info. Ask.GeneralMills.com. Questions? Save package and call 1-800-828-3291; www.Pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Start: Peel in direction arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.