Pillsbury Crescents, Sweet Hawaiian

Product details

Make weeknight dinner a success with the home-baked goodness of Pillsbury Sweet Hawaiian Crescent Rolls. Known for their flakiness, fluffiness and sweet Hawaiian taste, these rolls are a hit with even the pickiest of eaters. This pack of refrigerated crescent rolls dough makes eight rolls. Keep a can on hand for an easy dinner side. Simply bake according to package directions for golden brown crescent rolls ready in 9-12 minutes. Looking for more dinner ideas? Choose from dozens of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to enjoy Pillsbury crescent rolls any day of the week. Imagine the memories you’ll make.

Additional info

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F. (Directions developed using 6 - quart air fryers. Air fryer temperatures and bake times will vary). Do not pre heat. Cook 6 minutes. Use tongs to turn rolls over. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened. Do not eat raw crescent roll dough. Keep dough refrigerated. Start. Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.