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Pillsbury Swirls, Cornbread
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Product details
Try a fresh take on a classic favorite — Pillsbury Cornbread Swirls. A little sweet and a little savory, Cornbread Swirls are great alone or paired with almost anything—chili, chicken, BBQ, cream soups and more! These corn bread muffins are ultra-convenient — just pop, place and bake at 350°. There’s no mixing, no mess, none of the hassle of traditional bread baking. Serve them warm from the oven for a breakfast side, for dinner, or in place of fresh bread. Need inspiration? Explore all the Pillsbury recipes for new ways to prep and enjoy Pillsbury Cornbread Swirls for your next meal.
Additional info
Oven Directions: Heat oven to 375 degrees F. Separate dough into 6 swirls. Do not unroll dough. Place each cornbread swirl into a greased muffin cup. Bake for 14 to 17 minutes or until golden brown. Serve warm. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place cornbread swirls in air fryer basket. Air fry at 330 degrees F*. Cook 8 minutes. Use tongs to turn swirls over. Cook an additional 8 minutes or until swirls are deep golden brown and cooked through. *Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary Do not eat raw cornbread dough. Keep dough refrigerated. Start here. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.