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Pillsbury Cookie Mix, Chocolate Chip, Premium
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Product details
Per 1/18 Package: 120 calories; 1 g sat fat (5% DV), 115 mg sodium (5% DV), 14 g total sugars. Certified gluten free. gfco.org. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 3 dozen. Gluten free chocolate almond chip cookies. Gluten free chocolate crackled cookies. PillsburyBaking.com. Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Find more Gluten Free recipes on PillsburyBaking.com. Try our other Pillsbury Gluten Free products! Classic Yellow; Chocolate Fudge; Funfetti. Made with 35% recycled fiber.
Additional info
All you need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 tablespoon water, 1 egg. If desired substitute ½ cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Baking Instructions 1. Set oven to 375 degrees F. 2. Combine cookie mix, softened butter, water and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. Warning: Do not eat raw batter. Please cook fully before enjoying.