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Pillsbury Cookie Dough, Sugar
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Product details
So simple, yet so good! Ready To Bake Sugar Cookies are super simple — just peel, slice, place and bake. No measuring, no mixing, no mess. They’re perfect for decorating or straight from the oven. You can even eat them raw. (It’s safe, we promise!) Take a moment during the busyness to enjoy the pure goodness of genuine Pillsbury refrigerated cookie dough with your family. For game nights, school events and, of course, the holiday season, Pillsbury Ready To Bake Sugar Cookies are always ready to make your day. Pair with a cold glass of milk, and dare to dunk!
Additional info
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2-inch cutter. Bake 8 to 11 minutes. Do not microwave cookie dough. Keep dough refrigerated. Thaw before opening. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.