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Pillsbury Cookie Dough, Chocolate Chip
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Product details
Per Cookie: 170 calories; 4 g sat fat (19% DV); 120 mg sodium (5% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Makes 12 big cookies. No high fructose corn syrup. No colors from artificial sources. 3-Ingredients Brookie bars. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. www.pillsburry.com. how2recycle.info. Ask.GeneralMills.com. For the full recipe & to discover more visit us at pillsbury.com. To find out more visit us at pillsbury.com/safetoeatraw. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. Box Top for Education: Download the app. Scan your receipt. Earn cash for schools.
Additional info
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.