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Pillsbury Cookie Dough, Chocolate Chip
Pillsbury Cookie Dough, Chocolate Chip
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Product details Per 2 Cookies: 170 calories; 3.5 g sat fat (19% DV); 135 mg sodium (6% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Makes 24 cookies. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. No high fructose corn syrup. No colors from artificial sources. Ask.GeneralMills.com. www.pillsbury.com. how2recycle.info. To find out more, visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777 www.pillsbury.com. For the full recipes & to discover more visit us at pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.