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Pillsbury Cinnamon Rolls, Flaky, Butter Cream Icing
Pillsbury Cinnamon Rolls, Flaky, Butter Cream Icing
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Product details Slow down and savor the morning together with warm, freshly-baked Pillsbury Flaky Cinnamon Rolls. It’s easy to make any day cinnamony sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and butter cream icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes. Imagine the memories you’ll make.These decadent cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 375° F (or 350° F for a nonstick pan), place the rolls two inches apart on a greased cookie sheet, bake for 10–12 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.
Additional info
Directions: Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 12 to 14 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 17 to 19 minutes at temperature above. Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough. Keep dough refrigerated. Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.