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Pillsbury Biscuits, Flaky Layers
Pillsbury Biscuits, Flaky Layers
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Product details Naturally & artificially butter flavor. Per Biscuit: 100 calories; 1.5 g sat fat (7% DV); 300 mg sodium (13% DV); 2 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.pillsbury.com. how2recycle.info. For recipes & more visit pillbury.com. Questions? Save package and call 1-800-775-4777; www.pillsbury.com Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Additional info
Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough. Do not freeze or microwave unbaked poppin fresh dough. Keep dough refrigerated. Start Here: Peel: Is direction of arrow fully around the can. Press: Spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on end of can.