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Pillsbury Flaky Layers Butter Tastin' Biscuits
Pillsbury Flaky Layers Butter Tastin' Biscuits
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Product details Natural & artificial butter flavor. Per Biscuit: 100 calories; 1.5 g sat fat (7% DV); 300 mg sodium (13% DV); 2 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.pillsbury.com. Ask.GeneralMills.com. how2recycle.info. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. For recipes & more visit pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
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Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Keep dough refrigerated. Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on end of can.