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Pillsbury Batter, Banana Bread
Pillsbury Batter, Banana Bread
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Product details Per 1/15 Loaf : 190 calories; 2.5 g sat fat (13% DV); 200 mg sodium (9% DV); 17 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Cut & squeeze. No high fructose corn syrup. No colors from artificial sources. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. For recipes & more visti pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Oven Directions: Remove Banana Bread batter from refrigerator. Let stand at room temperature for 15 minutes. Heat oven to 350 degrees F. Grease a Nonstick*. Loaf pan with cooking spray. Cut end of package. Squeeze batter into loaf pan. Spread evenly. Bake until top is dark golden brown or until toothpick inserted in center comes out clean. Loaf Pan Size: 9 inches x 5 inches; 60-70 bake time (in minutes). Loaf Pan Size: 8 inches x 4 inches; 65-75 bake time (in minutes). Cool 15 minutes, remove from pan. Cool completely, about 1 hour. *Shiny or Glass pans may need to bake an additional 5-10 minutes. Do not eat raw batter. Keep dough refrigerated.