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Paxo Stuffing Mix, Sage and Onion
Paxo Stuffing Mix, Sage and Onion
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Product details Perfect for all roasts! Makes up to 6 stuffing balls. Each 50 g portion (stuffing ball) contains: 239 kJ, 57 kcal (3%) energy; 0.7 g fat (1%); 0.3 g saturates (2%); 1.0 g sugars (1%); 0.54 g salt (9%) of your reference intake. Typical values per 100 g: Energy 478 kJ/113 kcal. Back in 1901, John Crampton, a butcher from Eccles near Manchester first developed Paxo stuffing to accompany the traditional roast dinner. Today, over 100 years later Paxo is the UK's favourite stuffing, helping to make your meals go further. There's so much you can do with Paxo - Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour. This pack makes approximately 6 stuffing balls. If you would like to contact us, please write to us at: Paxo Consumer Services, PO Box 66093, London, W4 9ES, UK. www.paxo.co.uk. Carton: Card widely recycled. Bag: Plastic not currently recycled. Finest Ingredients: Sage, onions, parsley. Product of England.
Additional info
To Oven Bake: 1 Pre-heat oven to 220 degrees C, fan oven to 200 degrees C, gas mark 7. 2. Empty the sachet into a bowl, adding 215 ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot. Store in a cool dry place.