Organic Valley Buttermilk, Cultured, Lowfat

Product details

Vitamin A & D. Pasteurized. Grade A. USDA organic. Organic is always non GMO. Organic pasture-raised. We never use: GMOs; antibiotics; toxic pesticides; synthetic hormones. Pasture-Raised with Love: Prized by bakers and chefs, Organic Valley Buttermilk adds a subtle richness to everything it touches. It's an old-fashioned, artisanal flavor that's straight off the farm. From Our Family to Yours: Like you, we care about how food is grown, how it tastes, and how healthy it is for all living things. In your backyard and all across the country, we are your neighbors, a national cooperative of real farmers growing real food the right way. Find your Organic Valley farmer at ov.coop/farmer. Always handled with care. 57 Quality Checks: We ensure your buttermilk arrives tasting as fresh as it can be. Always Organic and Non-GMO: We never use: GMOs, antibiotics, toxic pesticides or synthetic hormones. Humane Animal Practices: Our organic animal care focuses on holistic health practices, including daily doses of sunshine, fresh air and pasture. The Pasture-Raised Difference: More time on pasture means our cows' milk naturally delivers omega-3 and CLA (This milk contains an average of 24 mg omega-3 and 17 mg CLA per serving. See ov.coop/grassup for more information). Keeping Chemicals Out of Your Food: We believe our farms, our food and our families shouldn't be chemistry experiments. From our family to you, distributed by our farmer-owned cooperative, Organic Valley, La Farge, WI 54639. Oregon Tilth certified organic. Processed and packaged at plant stamped above. Recyclable. BPA-free. www.organicvalley.coop. Our cows are social and so are we! Facebook. Twitter. Instagram. Homogenized.

Additional info

Shake well. Keep refrigerated. Freshest tasting within 5 days of opening.