This is the main content.
Ore-Ida Steak Fries, Classic
Ore-Ida Steak Fries, Classic
{{ slotProps.actionTitle }}
Product details French fried potatoes. Per 7 pieces: 110 calories; 0.5 g sat fat (3% DV); 310 mg sodium (14% DV); less than 1 g sugars. Gluten free. The best food starts with Ore-Ida. Ore-Ida believes that taste and quality matter and it has since 1952. That's why we work tirelessly to bring you and your family perfect-tasting potatoes. With our delicious steak fries, you get the crispy outer texture and fluffy inside you need to turn any family meal into a success. So next time you're thinking about what to make, remember that ore-ida potatoes are the perfect companion to winning at mealtime. www.oreida.com. SmartLabel: Scan for more food information. Call 1-800-892-2401 for more food information. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-892-2401 Monday-Friday. Visit Us Online: www.oreida.com for delicious recipes. Write Us: Kraft Heinz Foods Consumer Affairs PO Box 57 Pittsburgh, PA 15230.
Additional info
Cooking Instructions: Air Fryer: 10-12 minutes 1. Preheat air fryer at 400 degrees f for 5 minutes. 2. Place steak fries in air fryer basket (do not overfill). 3. Cook for 10-12 minutes, or until fries are crisp and lightly browned, gently shaking basket after 6 minutes. 4. Remove basket from air fryer. 5. Season to taste. Air fryers vary in size and wattage, above cook times are approximate. Adjust as necessary. Oven Bake: 1/2 bag 18-23 minutes full bag 24-34 minutes. 1. preheat oven to 450 degrees F. 2. Arrange frozen steak fries in a single layer on an 11x17 baking sheet. 3. Bake for required time, cook to a light golden color. 4. Season to taste. Deep Fryer: 3-6 minutes 1. Preheat cooking oil in an electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen steak fries. Carefully lower basket into hot oil. 3. Fry for 3-6 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Cook thoroughly. Keep frozen do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Keep frozen.