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Ore-Ida Tater Tots, Crispy
Ore-Ida Tater Tots, Crispy
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Product details Seasoned shredded potatoes. Per 9 Pieces: 160 calories; 1.5 g sat fat (6% DV); 450 mg sodium (20% DV); <1 g total sugars. Gluten free. The Best Food starts with Ore-Ida: Ore-Ida believes that taste and quality matter and it has since 1952. That's why we work tirelessly to bring you and your family perfect-tasting potatoes. With our delicious Crispy Tater Tots, you get the crispy outer texture and fluffy inside you need to turn any family meal into a success. So next time you're thinking about what to make, remember that Ore-Ida potatoes are the perfect companion to winning at mealtime. www.oreida.com. SmartLabel. Scan for more food information. Call 1-800-892-2401 for more food information. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone US: 1-800-892-2401 monday - friday. Visit us Online: www.oreida.com for delicious recipes. Write Us: Kraft Heinz Foods, Consumer Affairs P.O. Box 57 Pittsburgh, PA 15230.
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Cooking Instructions: Air Fryer. 10-12 minutes. 1. Preheat air fryer at 400 degrees F for 5 minutes. 2. Place Crispy Tater Tots in air fryer basket. (do not overfill.) 3. Cook for 10 to 12 minutes or until tater tots are crisp and lightly browned, gently shaking basket after 5 minutes. 4. Remove basket from air fryer. 5. Season to taste. Air fryers vary in size and wattage, the above cook times are approximate. Adjust as necessary. Oven Bake: 1/2 bag 20-25 minutes full bag 28-32 minutes. 1. Preheat oven to 425 degrees F. 2. Arrange frozen Crispy Tater Tots in a single layer on an 11 x 17 baking sheet. 3. Bake for required time. Cook to a light golden color. 4. Season to taste. Deep Fryer: 3-4 minutes. 1. Preheat cooking oil in an electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Crispy Tater Tots. Carefully lower basket into hot oil. 3. Fry for 3 - 4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Tips for frying with oil. Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Cook thoroughly. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Keep frozen.