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Old El Paso Taco Shells, Hint of Lime, Yellow Corn
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Product details
You don't have to worry about your taco falling over when you use Old El Paso Stand 'n Stuff taco shells. These gluten free taco shells are made with white corn and just a hint of lime to add a twist to your taco.
Additional info
Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 20 to 30 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.